That "non-existent better option between 86th and 61st" to the Sabrett hot dog is Schaller's Stube Sausage Bar. Go now; thank me later.
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
adored this- free yourself from the typo let it ride sister
you get me
I really enjoy your writing Julia ✨✨✨
ty angel
That "non-existent better option between 86th and 61st" to the Sabrett hot dog is Schaller's Stube Sausage Bar. Go now; thank me later.
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com